Christmas Bake day standard. Good right out of the freezer:)
Beat butter and cream cheese on medium to high speed for 30 seconds or until softened.
Add flour and sugar. Beat until well mixed. Form dough into a ball. Roll dough, half at a
time, into a 10 x 7 112 inch rectangle on lightly floured surface. Cut into 2 1/2 inch squares.
Spoon about 1/2 tsp preserves onto centre of each. Moisten edges of each pastry with
water. Fold dough over filling to form triangles. With a fork, crimp edges together to seal.
Place on ungreased cookie sheet. Bake at 410 F for 8 to 10 minutes or until lightly
browned. Remove immediately from cookie sheet and cool on wire rack.
Melt chocolate and shortening together and dip tips of tarts into mixture (use 2 cup
measure for dipping). Place on waxed paper until chocolate coating is firm.
If making these as part of a full day "bake day" start with these in the morning as they are quite labour intensive.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 108 Servings | ||
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Calories: 60 | ||
Calories from Fat: 32 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8.6mg | 3 % | |
Sodium 24.9mg | 1 % | |
Potassium 18.5mg | 0 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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