This is my grandmother's meatloaf recipe. I've tried a few meatloaf recipes on BigOven, but none of them compare with this. Not even close. This one is so juicy!
Preheat oven to 325 degrees.
Knead all of the ingredients together in a bowl. Transfer to a loaf pan and back for 1 hour.
You can substitute crackers or oatmeal instead of the bread, but I wouldn't. The bread makes it SO good!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1123g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3123 | ||
Calories from Fat: 2129 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.5g | 315 % | |
Saturated Fat 88.6g | 443 % | |
Monounsaturated Fat 81.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 891.9mg | 274 % | |
Sodium 1634mg | 56 % | |
Potassium 2502.8mg | 66 % | |
Total Carbohydrate 76.2g | 22 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 71.6g | ||
Protein 160.7g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3123
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