Try this Grandma's Meatballs recipe, or contribute your own.
Suggest a better descriptionQuarter onion, add to blender. Add parsley, basil, oregano, salt, pepper, eggs and water. Blend until liquified. Mix meat, bread crumbs and cheese in large bowl. Add liquid and mix until uniform. Form golf ball sized balls and drop into finished sauce. Stir gently as meatballs start to firm up. Let simmer for 1 hour.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 169 | ||
Calories from Fat: 93 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 51mg | 16 % | |
Sodium 117.2mg | 4 % | |
Potassium 160.2mg | 4 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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