Try this Grandmothers Tomato Chutney recipe, or contribute your own.
Suggest a better description* This recipe is to be processed in a boiling water bath. Instructions for how to do this are with the recipe for "Tomato Jam", which is in this cookbook. 1. Scald tomatoes in boiling water, cool and peel. 2. Pare apples, peel onions, core peppers; chop all in fairly large pieces. 3. Combine all ingredients in HEAVY covered kettle or pan and simmer for about 2 hours or until mixture is thick. Stir often to prevent sticking. 4. Pour while boiling hot into hot, sterile jars. See manufacturers directions for how to sterilize canning jars. Leave 1/4-inch of head space. Process for 10 minutes in boiling water bath. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (13257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7412 | ||
Calories from Fat: 215 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 860.5mg | 30 % | |
Potassium 28356mg | 746 % | |
Total Carbohydrate 1836g | 540 % | |
Dietary Fiber 171.3g | 685 % | |
Sugars, other 1664.7g | ||
Protein 103g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7412
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