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Serving Size: 1 Serving (1124g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4494 | ||
Calories from Fat: 1777 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.4g | 263 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 86.6g | ||
Polyunsanturated Fat 75.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.3mg | 2 % | |
Potassium 5849.5mg | 154 % | |
Total Carbohydrate 638.3g | 188 % | |
Dietary Fiber 163.2g | 653 % | |
Sugars, other 475.1g | ||
Protein 163.5g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4494
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