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Suggest a better descriptionCombine water and sugar in a large saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Add remaining ingredients, stirring until grape juice melts. Pour mixture into freezer trays; freeze until firm, stirring several times during freezing process. Yield: 5-1/2 cups. (While the recipe does not offer the option, I would think that one could use an ice cream freezer, following the manufacturers directions.) Food & Wine RT [*] Category 4, Topic 6 Message 61 Tue Apr 28, 1992 L.LEWIS13 [Lee] at 23:44 EDT MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 393 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.1mg | 0 % | |
Potassium 50.5mg | 1 % | |
Total Carbohydrate 100.6g | 30 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 100.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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