pie
Preheat oven to 400F.
For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
Line 9-inch pie plate with crust and crimp edges.
Transfer filling into unbaked crust.
Cover edge with foil; bake 25 minutes.
Remove foil; bake 25-30 minutes more, or until filling is bubbly.
Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
Combine egg white and water.
Brush leaf cut-outs with egg white mixture.
Sprinkle with coarse sugar.
Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
Arrange leaf cut-outs on pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 152 | ||
Calories from Fat: 2 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.7mg | 2 % | |
Potassium 216.9mg | 6 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 37.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.