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Suggest a better descriptionWash rasberries, discarding any that are bruised. Drain and keep chilled. In a small bowl, beat egg yolks & sugar until they are white. Add flour to eggs, but do not overmix. In small saucepan, bring milk and vanilla to boil. Pour slowly over yolk mixture so yolks do not cook. Return custard mixture to saucepan & bring to boil, mixing well. Boil 1 minute. Remove from heat & cool completely. Discard vanilla bean if used. Preheat oven to 350F. in chilled bowl, beat cream until stiff. Blend cooled custard with raspberry liqueur. Fold in whipped cream & the raspberries, being careful not to break the whole berries. Pour into buttered 12-inches or 14-inch au gratin dish & sprinkle with hazelnuts. Bake in preheated oven 7 minutes. Remove. Dust with confectioners sugar and serve warm. LE BAGATELLE K ST, NW WASH. DC. WINE: DOMAINE CHANDON BRUT From the
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 514 | ||
Calories from Fat: 221 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 859.5mg | 264 % | |
Sodium 59.3mg | 2 % | |
Potassium 238mg | 6 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 58.2g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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