This cookie is a family favorite of ours. The variety of chocolate, oats and nuts is a wonderful combination.
Preheat oven to 350 deg F.
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
Combine flour, baking soda, and salt; add to butter mixture, mixing well. Stir in oats, chocolate chunks and pecans. Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake at 350 deg F for 9 minutes or until golden. Cool slightly on baking sheets; transfer to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (345g) | ||
Recipe Makes: 5 Dozen | ||
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Calories: 1349 | ||
Calories from Fat: 743 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.5g | 110 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 520.6mg | 160 % | |
Sodium 355.2mg | 12 % | |
Potassium 602.9mg | 16 % | |
Total Carbohydrate 142.8g | 42 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 135.2g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1349
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