This spicy sauce is perfect for pulled pork. If you're a tomato-base barbecue sauce lover, you'll be a convert once you try your next sandwich with this delicious sauce.
Whisk all ingredients together in saucepan and simmer over low heat for 15 minutes. Let cool then pour into glass bottle. (I use a clean cider vinegar bottle.)
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 21 | ||
Calories from Fat: 7 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 185.7mg | 6 % | |
Potassium 33.2mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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