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Suggest a better descriptionCombine all ingredients except drumsticks in small bowl; crush with a pestle or similar instrument. Rub mixture over drumsticks and under skin. Refrigerate overnight; remove from fridge an hour before cooking. Place a disposable foil roasting pan in bottom center of grill; open grill vents. Arrange 20 charcoal briquets on either side of pan; light and let burn until covered with white ash. Grill chicken, covered with grill lid, over medium-low coals about 35 minutes, turning twice. Variation: Drumsticks can be baked, uncovered, in a 350-degree oven for about 45 minutes. Brush with chili sauce if desired. Yields 6 servings. Recipe adapted from 100 Great Chicken Recipes, (Ladies Home Journal Books, 1994, $14.95). Posted to recipelu-digest Volume 01 Number 474 by "bunny"
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Serving Size: 1 Serving (890g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1458 | ||
Calories from Fat: 717 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.7g | 106 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 709.6mg | 218 % | |
Sodium 729.8mg | 25 % | |
Potassium 1883mg | 50 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 2.3g | ||
Protein 169.4g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1458
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