Try this Great Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionCover raisins with warm water and soak 10 minutes. Drain thoroughly and set aside. Combine eggs, 2 tablespoons water, vanilla, shortening and sugars in mixer bowl. Sift flour with salt, soda and baking powder. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth. Add oats and raisins and mix until blended. Form into 2-inch-thick logs. Wrap in waxed paper and chill until firm. Slice rolls into 1/2-inch thick slices and place on baking sheets. Flatten to 1/4-inch thickness and bake at 375F 10 to 12 minutes.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 292 | ||
Calories from Fat: 65 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 68.5mg | 21 % | |
Sodium 73.1mg | 3 % | |
Potassium 252.7mg | 7 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 49.3g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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