Try this Greek Coleslaw recipe, or contribute your own.
Suggest a better descriptionCombine slaw, olives, cheese and pepperoccinnis. In separate bowl, combine vinegar, oil, Greek seasoning and garlic powder; whisk until well mixed.
Pour over slaw mixture.
Refrigerate before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 434 | ||
Calories from Fat: 432 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 442.3mg | 15 % | |
Potassium 31.1mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 0.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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