Try this Greek-flavored Turkey Burgers recipe, or contribute your own.
Suggest a better description1. Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients; stir well to combine. Divide turkey mixture into 4 equal portions. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done. 3. Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns.
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 750 | ||
Calories from Fat: 133 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 87.6mg | 27 % | |
Sodium 2316.5mg | 80 % | |
Potassium 927.8mg | 24 % | |
Total Carbohydrate 104.3g | 31 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 95.4g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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