Try this Greek Gyro Pasta with Lamb Meetballs and "Zoodles" recipe, or contribute your own.
Suggest a better description1. Place all the meatball ingredients in a bowl and mix well. Let
marinate at room temperature for 30 minutes.
2. Meanwhile, make the sauce. Place all the sauce ingredients in
a bowl and whisk to combine. Cover and refrigerate while the
meatballs are cooking.
3. Preheat the oven to 375°F.
4. Form the meat into 2-inch balls and place them on a rimmed
baking sheet.
5. Bake until no longer pink in the center, 20 to 25 minutes.
6. Meanwhile, make the pasta. Peel the squash and make noodles
using a spiral slicer or julienne peeler. Place the noodles in a bowl
and toss with the lemon juice, olive oil, oregano, and salt. Allow
the noodles to marinate while the meatballs cook.
7. Remove the meatballs from the oven and let them cool for 5
minutes. Mix the tomatoes and onion into the pasta.
8. Serve the meatballs atop the marinated zucchini pasta with a
dollop of tzatziki sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (717g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 632 | ||
Calories from Fat: 401 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 129.7mg | 40 % | |
Sodium 917.9mg | 32 % | |
Potassium 1575.5mg | 41 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 18.2g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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