A tasty mediterranean dish from your Mom
Cook pasta al dente. Rinse pasta in hot water – drain - and immediately pour on the mixture of oil, vinegar and oregano.
Mix other ingredients into pasta.
Can serve hot or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 6 | ||
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Calories: 653 | ||
Calories from Fat: 309 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 281.5mg | 87 % | |
Sodium 485.6mg | 17 % | |
Potassium 494.6mg | 13 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 44.2g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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