Try this Greek Sponge Cake (Pantespani) recipe, or contribute your own.
Suggest a better descriptionBeat sugar and egg yolks well. Stir in melted butter, the rind and juice of orange, flour and baking powder. Carefully fold in egg whites, stiffly beaten. Pour into a buttered 8x10 or 9x9" baking pan. Bake at 375 F. for 10 minutes; lower oven temperature to 350 F. and bake for 30 mins. longer or until cake tests done. Cool. Pour hot syrup over the cake. Cut into squares or diamon-shaped pieces. Syrup: Combine water and sugar; bring to a boil and simmer for 10 minutes. Add orange curacao or orange extract. Makes 16 servings. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne, Florida, 1981 MC formatting by bobbi744@sojourn.com Recipe by: The Greeks Have a Recipe for It, subm. by Fran Hadjilogiou Posted to MC-Recipe Digest V1 #817 by Roberta Banghart
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 641 | ||
Calories from Fat: 278 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 391.4mg | 120 % | |
Sodium 364.1mg | 13 % | |
Potassium 124mg | 3 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 82.8g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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