Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Transfer drained yogurt to a small bowl and stir in garlic paste and mint. Make burgers: Prepare grill. Handling lamb as gently as possible, in a bowl combine lamb with feta and olives and form into six 1-inch-thick patties. Season burgers lightly with salt and pepper to taste and grill on an oiled rack set 5 to 6 inches over glowing coals 7 minutes on each side for medium-rare. Transfer burgers to pita pockets and top with tomatoes, bell peppers and onion. Serve burgers with yogurt sauce. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8708) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com 05-17-1999 Per serving: 482 Calories (kcal); 38g Total Fat; (72% calories from fat); 28g Protein; 6g Carbohydrate; 122mg Cholesterol; 319mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 6|
|Calories from Fat: 348 (68%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||52 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 123.5mg||38 %|
|Sodium 270.9mg||9 %|
|Potassium 632.3mg||17 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 7.9g|
|Protein 30.3g||43 %|
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Calories per serving: 511
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