Greek-Style Lamb Burgers with Minted Yogurt Sauce

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Greek-Style Lamb Burgers with Minted Yogurt Sauce"

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Try this Greek-Style Lamb Burgers with Minted Yogurt Sauce recipe, or contribute your own. "Cheese" and "Pdate" are two tags used to describe Greek-Style Lamb Burgers with Minted Yogurt Sauce.

"This was great, and really easy. I will make again. Only change for me is next time I am going to reduce the amount of olives.
My first time making lamb burgers and it turned out fantastic. Thanks!"

- Timefordinner

Ingredients

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3 tb fresh mint leaves; Shredded
6 sm Pita loaves; each split Around edge to form a pocket
1 pk Plain yogurt; (12 oz)
1/4 ts Salt
2 lb Ground lamb
1/2 c Crumbled feta cheese
1/2 c ; Finely-chopped pitted
=== FOR BURGERS ===
1 Red onion; sliced thin
2 sm Green bell peppers; cut into
2 sm cloves Garlic; mashed to
2 sm Vine-ripened tomatoes;
=== FOR YOGURT SAUCE ===

Original recipe makes 6

Servings  

Preparation

Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Transfer drained yogurt to a small bowl and stir in garlic paste and mint. Make burgers: Prepare grill. Handling lamb as gently as possible, in a bowl combine lamb with feta and olives and form into six 1-inch-thick patties. Season burgers lightly with salt and pepper to taste and grill on an oiled rack set 5 to 6 inches over glowing coals 7 minutes on each side for medium-rare. Transfer burgers to pita pockets and top with tomatoes, bell peppers and onion. Serve burgers with yogurt sauce. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8708) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-17-1999 Per serving: 482 Calories (kcal); 38g Total Fat; (72% calories from fat); 28g Protein; 6g Carbohydrate; 122mg Cholesterol; 319mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.

Calories Per Serving: 511 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was great, and really easy. I will make again. Only change for me is next time I am going to reduce the amount of olives. My first time making lamb burgers and it turned out fantastic. Thanks!
Timefordinner 4 years ago
Best lamb burgers ever! The feta and olives keep them nice and moist.
Wallyk 4 years ago
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