Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Transfer drained yogurt to a small bowl and stir in garlic paste and mint. Make burgers: Prepare grill. Handling lamb as gently as possible, in a bowl combine lamb with feta and olives and form into six 1-inch-thick patties. Season burgers lightly with salt and pepper to taste and grill on an oiled rack set 5 to 6 inches over glowing coals 7 minutes on each side for medium-rare. Transfer burgers to pita pockets and top with tomatoes, bell peppers and onion. Serve burgers with yogurt sauce. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8708) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com 05-17-1999 Per serving: 482 Calories (kcal); 38g Total Fat; (72% calories from fat); 28g Protein; 6g Carbohydrate; 122mg Cholesterol; 319mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (295g)|
|Recipe Makes: 6|
|Calories from Fat: 348 (68%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||52 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 123.5mg||38 %|
|Sodium 270.9mg||9 %|
|Potassium 632.3mg||17 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 7.9g|
|Protein 30.3g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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TimefordinnerThis was great, and really easy. I will make again. Only change for me is next time I am going to reduce the amount of olives. My first time making lamb burgers and it turned out fantastic. Thanks!6y ago
WallykBest lamb burgers ever! The feta and olives keep them nice and moist.6y ago