Try this Green Chili Gravy recipe, or contribute your own.
Suggest a better descriptionMelt butter. Saute onion until tender; add roasted, peeled green chilis. Add flour and cook for a couple minutes. Gradually add stock of your choice to desired thickness. Season with salt and pepper.
Great on roasted or barbequed meats.
If Hatch chilies are available, they''re best.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 941 | ||
Calories from Fat: 852 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.7g | 126 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 250.2mg | 77 % | |
Sodium 1850.9mg | 64 % | |
Potassium 435.9mg | 11 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.1g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 941
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