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Suggest a better descriptionRoast and peel chilies. Devein and deseed. Chop the chilies fine. Add tomatoes, garlic, salt and enough water to cover. Simmer 10 minutes; add more water as needed. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 260 | ||
Calories from Fat: 14 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 205.1mg | 7 % | |
Potassium 2419.1mg | 64 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 49.7g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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