Try this Enchilada Casserole with Green Chile Sauce recipe, or contribute your own.
Suggest a better descriptionSpray casserole dish.
Layer chips in bottom and crush.
Place 1/3 cheese, 1 can chiles, 1/2 onions. Pour enchilada sauce over mix.
Repeat once. Topped with crushed chips, cheese and sauce.
Bake at 350. Finish by broiling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 152 | ||
Calories from Fat: 77 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 154.9mg | 5 % | |
Potassium 197.9mg | 5 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 9.4g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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