Try this Green Goddess Salad Dressing recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Chill; it mellows and thickens on standing. Makes 2 cups dressing. I found this recipe in an old Betty Crocker cookbook and it says, "Most popular at a large San Francisco hotel. Especially delicious on salad greens and sea food. For a milder flavored thicker dressing ,omit vinegar. Posted to EAT-L Digest by Elise Smith
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Serving Size: 1 Serving (423g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1136 | ||
Calories from Fat: 849 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.3g | 126 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 42.9g | ||
Cholesterol 100.3mg | 31 % | |
Sodium 1753.3mg | 60 % | |
Potassium 317.8mg | 8 % | |
Total Carbohydrate 67g | 20 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 66.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1136
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