Try this Green Juice(Gerson) recipe, or contribute your own.
Suggest a better descriptionPut the ingredients for through a juicer. A twin-gear, cold-press juicer is the best; but if you only have a centrifugal type that will do just fine as well. If you want to be creative, add a little ginger or lemon juice to your juice.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 99 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 233mg | 6 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 21.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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