Delicious moist stuffing
Preheat oven to 350 degrees. In 5 quart saucepan, combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat. Stir in cornbread stuffing mix. Bake stuffing in 1-1/2 quart casserole dish coated in non-stick vegetable cooking spray. Bake, covered, at 350 degrees for 45 minutes or until set.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 12 | ||
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Calories: 196 | ||
Calories from Fat: 53 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 713.5mg | 25 % | |
Potassium 136.7mg | 4 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 25.4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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