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Suggest a better descriptionCook spinach in pan until wilted.(nothing in pan) Place spinach in food processor and process almost to a paste Add egg and water and process to combine Add flour until a ball forms around the blade. Let stand covered 1 hour before using NOTES : In Ms Hazans recipe the spinach is chopped by hand Recipe by: Based on Marcella Hazan- Miriam P. osvolsky Posted to MasterCook Digest V1 #316 by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 891 | ||
Calories from Fat: 65 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 75.4mg | 3 % | |
Potassium 308mg | 8 % | |
Total Carbohydrate 172.1g | 51 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 166g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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