Simple, delicious burger
For the dressing: Combine the mayonnaise, ketchup, jalapenos, relish, mustard, garlic and some salt. Mix well and adjust seasonings if necessary.
For the burgers: Heat a cast-iron skillet or large heavy griddle pan over medium-high heat.
Form the meat into 4-6 balls with your hands.
Place the burger balls on the griddle and sear for 1 to 2 minutes per side. Then, using a spatula, press the balls down, flattening them down as you spread them out. You want a thin, crusty burger and that's all about creating surface area. Let the burger get a nice char on one side, and then flip so they get nice and crusty brown, 4 to 5 minutes per side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1225g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2953 | ||
Calories from Fat: 1936 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.1g | 287 % | |
Saturated Fat 64.8g | 324 % | |
Monounsaturated Fat 80.8g | ||
Polyunsanturated Fat 46.4g | ||
Cholesterol 678mg | 209 % | |
Sodium 3742.3mg | 129 % | |
Potassium 2960.4mg | 78 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 76.8g | ||
Protein 172.4g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2953
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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