Try this Grilled Chicken Brochettes recipe, or contribute your own.
Suggest a better descriptionDirections: In a large mixing bowl combine the yogurt, feta cheese, garlic, rosemary and scallions. Add the cubed chicken breasts and coat well with mixture. Season with salt and pepper and marinate for one hour. Drain chicken from marinade. Using wooden skewers, thread the chicken and the cut red bell peppers onto skewers. You can add your favorite vegetables onto skewer. Place on barbecue and grill until cooked through, about 10 minutes. Serve with grilled asparagus.
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Serving Size: 1 Serving (968g) | ||
Recipe Makes: 1 | ||
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Calories: 868 | ||
Calories from Fat: 115 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 289.4mg | 89 % | |
Sodium 749.3mg | 26 % | |
Potassium 2184.8mg | 57 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 55.6g | ||
Protein 120.4g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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