GRILLED CHICKEN WITH CITRUS BBQ SAUCE

GRILLED CHICKEN WITH CITRUS BBQ SAUCE

Ready in 1 hour
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "GRILLED CHICKEN WITH CITRUS BBQ SAUCE"

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This chicken main dish has a zip to it!

"I made this in my slow cooker, and it was great! I did change a couple of things - put a bit of dark soy in, and added some chilli flakes - which gave it a great depth. I also took the chicken out after it was falling apart, then thickened the sauce with some corn flour. Beautiful!

"

- Jaguarandcubs

Ingredients

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1/3 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup chili sauce; catsup style (can substitute catsup, if necessary)
1 clove Garlic; minced
1 tsp dry mustard
1 tbsp Worcestershire sauce
1/4 cup honey
1/4 cup Vegetable oil
1/4 tsp paprika
Salt and freshly ground pepper
4 skinless boneless chicken breast halves
2 tbsp cilantro; for garnish

Original recipe makes 4

Servings  

Preparation

1. To make the sauce combine the juices, chili sauce, garlic, mustard, Worcestershire, honey, oil, paprika, salt and pepper in a blender or food processor. Blend thoroughly. Divide sauce in half.

2. Trim chicken breasts and pound between two sheets of plastic wrap to an even thickness of 1/2 inch. Lay chicken in a shallow dish and pour on half the sauce. Turn chicken to coat. Cover and let stand for 30 minutes or refrigerate for up to 4 hours.

3. Remove chicken from marinade and grill or broil until cooked through, about 4 minutes per side, basting with reserved marinade on the cooked sides of the chicken. Serve with any remaining sauce.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 570 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for GRILLED CHICKEN WITH CITRUS BBQ SAUCE

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Reviews

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This was excellent. The combination of tomato, citrus, honey and garlic was a perfect blend. A definite keeper. I added pic, served with Baked Corn on the Cob and salad.
Lynn1775 5 months ago
I made this in my slow cooker, and it was great! I did change a couple of things - put a bit of dark soy in, and added some chilli flakes - which gave it a great depth. I also took the chicken out after it was falling apart, then thickened the sauce with some corn flour. Beautiful!
Jaguarandcubs 2 years ago
Just made this tonight! I must say this has a very subtle flavor but we loved it. Only thing I think I need to do is figure out how to get it thicker. Great job on this though, thank you for sharing it!
Microwe 4 years ago
[I posted this recipe.]
pickle13 5 years ago
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