Try this Grilled Chicken with Pepper Sauce recipe, or contribute your own.
Suggest a better description1. Brush the chicken breasts with melted butter and place under a preheated moderate grill for approximately 15 minutes turning occasionally. 2. Meanwhile, place the remaining ingredients in a food processor or blender and blend until smooth. Transfer to a saucepan. 3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken breasts, and sprinkle with parsley. NOTES : A quick and easy delicious pepper sauce to serve with chicken.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 4 servings | ||
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Calories: 270 | ||
Calories from Fat: 26 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 154.8mg | 5 % | |
Potassium 611.6mg | 16 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.4g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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