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Serving Size: 1 recipe (959g) | ||
Recipe Makes: 1 | ||
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Calories: 1982 | ||
Calories from Fat: 1232 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.9g | 183 % | |
Saturated Fat 76.1g | 381 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 516.7mg | 159 % | |
Sodium 6729.6mg | 232 % | |
Potassium 2682.4mg | 71 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.3g | ||
Protein 171.7g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1982
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