The kids substitute for chilli
1. Brown the ground beef. Drain completely.
2. Add onion and continue to brown for a few minutes longer until the onion becomes translucent.
3. Add the chilli, tomato sauce, and diced tomato to the beef and simmer for 20 minutes.
4. Add garlic, chilli powder, cumin, and salt.
5. When the chilli is done, load plate with Fritos and pour chilli on top. Then sprinkle with cheese of choice.
You can spice this up with more chilli powder.tabasco, or by dropping a fresh chilli into the chilli as it simmers.
The Fritos will get soggy the longer it's on the plate. It's best to start with fingers and end with fork. This recipe is PERFECT for kid parties, football games, and informal get togethers. Use Scoops instead and it makes a great do ahead appetizer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1285 | ||
Calories from Fat: 879 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.6g | 130 % | |
Saturated Fat 36.5g | 182 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 288.8mg | 89 % | |
Sodium 1609.9mg | 56 % | |
Potassium 1301.9mg | 34 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 24.1g | ||
Protein 70.6g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1285
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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