The most fantastico guacamole ever made by a 17 year old man
1. Clean avocados and set in a mixing bowl
2. Pour in lime juice and coat outside of avocados, spoon out any remaining juice into a reserve bowl/cup for later use
3. Add in salt, cumin, cayenne, and mash all together
4. Fold in the rest of the ingredients
5. Add or subtract amount of sugar based on how spicy you desire the guacamole to be
6. Let rest at room temperature for 1 hour
7. Serve and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 108 | ||
Calories from Fat: 82 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 67.3mg | 2 % | |
Potassium 381mg | 10 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 2.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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