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Serving Size: 1 Serving (1135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1640 | ||
Calories from Fat: 1328 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.6g | 197 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 98.5g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1820mg | 63 % | |
Potassium 5127.9mg | 135 % | |
Total Carbohydrate 93.1g | 27 % | |
Dietary Fiber 69.1g | 276 % | |
Sugars, other 24.1g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1640
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