This is a little time consuming, but it's very worth it! Do not skip the salt!
Remember to let as little air as possible get to the avocado (to prevent it from turning brown).
Toss avocado into a bowl with lime juice. Add tomatoes, onion, garlic, jalapenos, and cilantro. Mix well and salt to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 291 | ||
Calories from Fat: 233 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 86.3mg | 3 % | |
Potassium 901.2mg | 24 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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