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Serving Size: 1 Serving (2068g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2729 | ||
Calories from Fat: 1377 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153g | 204 % | |
Saturated Fat 92.6g | 463 % | |
Monounsaturated Fat 47.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 584.6mg | 180 % | |
Sodium 2141.9mg | 74 % | |
Potassium 6236.4mg | 164 % | |
Total Carbohydrate 208.6g | 61 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 207.8g | ||
Protein 138.3g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2729
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