Try this Guacamole recipe, or contribute your own.
Suggest a better descriptionMash avocados with fork. Add onions. Stir in lemon juice, salt, sour cream, and tomatoes. Add salt if needed.
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Serving Size: 1 Serving (1030g) | ||
Recipe Makes: Servings | ||
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Calories: 788 | ||
Calories from Fat: 560 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.2g | 83 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 67mg | 2 % | |
Potassium 3376.8mg | 89 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 34.6g | 139 % | |
Sugars, other 27.3g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 788
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