No bake cheesecake that is a big big hit.
Seed and pulp the soursop. (Be patient)
Mix butter together with crumbs so it forms a ball and pat into a pie dish. Chill at least 2 hours.
Mix the rest of the ingredients together and pour into chilled pie crust and chill in fridge overnight.
Top with shaved chocolate before serving.
The correct amount of chill time in the fridge is important to ensure the pie is perfect.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 145 | ||
Calories from Fat: 124 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 126mg | 4 % | |
Potassium 69.5mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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