Try this Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos) recipe, or contribute your own.
Suggest a better descriptionTrim and discard fat from pork; cut pork into 1-inch cubes. Heat oil in a wide 3 to 4 quart pan over medium-high heat. Add meat, a few pieces at a time, and cook until lightly browned on all sides. Lift out meat, transfer to a plate, and keep warm; reserve drippings in pan. Add onion to pan and cool, stirring, until soft (about 7 minutes). Return meat to pan and stir in garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Season to taste with salt. Cover and simmer until meat is tender when pierced (about 1 hour). Skim off fat. Spoon into serving bowls and garnish with sour cream and cilantro sprigs. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (434g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 735 | ||
Calories from Fat: 489 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.4g | 73 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 202.5mg | 62 % | |
Sodium 202.4mg | 7 % | |
Potassium 1333.4mg | 35 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6.4g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.