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Suggest a better description1. You can either use a mold or a cookie pan, spray a paper towel with non-stick spray and rub on for a thin coat of oil
2. Combine the flavored and unflavored Gelatin with the water and whisk them together in a microwaveable bowl
3. Let the mixture sit for 10 minutes at room temp to allow the gelatin to soak up the water and soften
4. Microwave the mixture for 30 seconds, remove and whisk well
5. If the gelatin has not dissolved completely, microwave another 30 seconds then whisk again
6. Once completely dissolved pour into the mold and refrigerate for 20 minutes
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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