Try this Habanero Chicken recipe, or contribute your own.
Suggest a better descriptionAll ingredients are to taste. Some are optional. Pull the skin off the chicken, to keep the grease content under control. Put chicken in a pot, and add lime juice - marinate. Fry up the onions until browned, and add to chicken pot. Add the other stuff. Add just enough water to barely cover the chicken. Simmer until the chicken is done. Serve over rice. Easy, and damn, its good. Posted to CHILE-HEADS DIGEST by "Doug Goldenberg"
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 1 | ||
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Calories: 44 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 159.4mg | 5 % | |
Potassium 160.6mg | 4 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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