Very flavorful, but definitely hot at the end. Not painful hot, but enough to give you the face sweats.
Core and blanch the tomatoes.
Give the habaneros a quick char over open flame burner, then remove seeds and flesh.
Give everything a rough chop and combine in blender till desired consistency, mine was smooth.
Add lime juice, vinegar, cumin, and salt to taste. Chill before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 59 | ||
Calories from Fat: 4 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.8mg | 0 % | |
Potassium 343.9mg | 9 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 11.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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