Try this Halloween Meatloaf Mice recipe, or contribute your own.
Suggest a better description** First cut 2 coins per mice out of the carrots for ears. Then make long thin strips out of the remaining carrots for the tails, one for each mouse. Steam until they are crisp tender. DONT OVERCOOK!! Preheat oven to 350F. Mix together the ingredients for the mice bodies and shape into 4 little mice shaped loafs on baking sheet. Have them shaped to a point in the front and rounded in the back. Bake for 45 minutes in preheated oven or until desired doneness. Take and cut little slits for the ears about 1/3 from the pointed end. Place the carrot coins in the slits for the ears. Make a tiny slit in the rounded wide end for the tail and place one of the carrot strips in the slit for the tail. Use the raisins for the eyes. Break the uncooked spaghetti noodles into pieces and place around the "nose" (pointed end) for whiskers. Heat the spaghetti sauce. Place a large spoonful of sauce on a plate. Place a meatloaf mouse on top of the spaghetti sauce to serve. Stolen from someone on Prodigy.
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 4 | ||
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Calories: 678 | ||
Calories from Fat: 245 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 94.5mg | 29 % | |
Sodium 2320.8mg | 80 % | |
Potassium 1549.9mg | 41 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 64.5g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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