Halvah (Traditional Jewish Candy)

Ready in 1h

Try this Halvah (Traditional Jewish Candy) recipe, or contribute your own.


2 c Sesame Seeds, ground*
1 c Dry Milk
1 c Honey
1 ts Vanilla extract
2 c Sesame Butter, <>

Original recipe makes 1 Servings



In medium saucepan bring 1 cup honey to boil; remove from heat. Blend in sesame butter or sesame seed. Mix in dry milk and vanilla. Spread into 8-inch cake pan, large bread pan or Tupperware sandwich boxes. Cut into small squares and regrigerate in pan or boxes. If using ground seed, butter pan first. Serve as nutritious snack or dessert. NOTES : *Measure AFTER grinding in blender. Recipe by: P. B. Post Archives Posted to EAT-L Digest 30 Mar 97 by Bill Spalding on Mar 31, 1997

Alert editor   
Calories Per Serving: 962 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Halvah (Traditional Jewish Candy). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free