In medium saucepan bring 1 cup honey to boil; remove from heat. Blend in sesame butter or sesame seed. Mix in dry milk and vanilla. Spread into 8-inch cake pan, large bread pan or Tupperware sandwich boxes. Cut into small squares and regrigerate in pan or boxes. If using ground seed, butter pan first. Serve as nutritious snack or dessert. NOTES : *Measure AFTER grinding in blender. Recipe by: P. B. Post Archives Posted to EAT-L Digest 30 Mar 97 by Bill Spalding
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 24mg||7 %|
|Sodium 649.2mg||22 %|
|Potassium 2247.2mg||59 %|
|Total Carbohydrate 202.6g||60 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 202.2g|
|Protein 43.9g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 962
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