Make a white sauce of butter, flour and milk. Add cheese and stir until melted. Slice hard boiled eggs and add ham and eggs. Pour in a buttered baking dish, cover with bread crumbs, dot with butter. Bake until browned, 375 degrees. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 321 (52%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 242.2mg||75 %|
|Sodium 1644.5mg||57 %|
|Potassium 366.7mg||10 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 47.5g|
|Protein 22.6g||32 %|
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Calories per serving: 613
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