Try this Ham Casserole with Cheese and Broccoli Soup Sauce recipe, or contribute your own.
Suggest a better descriptionFry onion, cellery and green pepper in the butter. Place ham cubes in casserole and add diced potatoe. Include fried onion, celery and pepper mixture when ready, leaving butter residue behind. Combine condensed soup with milk, salt, pepper and dried mustard. Add mixture to casserole. Top with grated cheese and flavour with fresh basil leaves (cinnamon basil, if available) and chopped parsley. Place in 350 oven and cook for 30 minutes, or until potatoes are done. Source: unknown Variations solicited: ag441@ccn.cs.dal.ca {-=[PAM]=-}
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Serving Size: 1 Serving (783g) | ||
Recipe Makes: 2 | ||
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Calories: 961 | ||
Calories from Fat: 494 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 204.2mg | 63 % | |
Sodium 3107.7mg | 107 % | |
Potassium 2132.1mg | 56 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 44.1g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 961
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