Try this Ham hock and mustard rarebits recipe, or contribute your own.
Suggest a better descriptionPreheat the grill to high. Melt the butter in a saucepan over a medium heat and, when foaming, add the shallot and cook for 1-2 mins until just softened. Stir in the mustards, worcestershire sauce and ale, then stir in the grated cheese until melted. Take off the heat and beat in the egg yolk; season with black pepper.
Toast the bread and cut into bite-sized squares. Spread each with a spoonful of the rarebit mix, then scatter over the ham hock.
Arrange the rarebits on a baking sheet lined with foil. Pop under the grill for 1-2 mins until golden and bubbling and serve.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 9 | ||
Calories from Fat: 7 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.5mg | 4 % | |
Sodium 5.5mg | 0 % | |
Potassium 5.1mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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