Try this Hamburger Stroganoff recipe, or contribute your own.
Suggest a better descriptionCook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat until just hot. Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 311 | ||
Calories from Fat: 180 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 96.2mg | 30 % | |
Sodium 117.9mg | 4 % | |
Potassium 451.4mg | 12 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.7g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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