Try this Haselnut Gelato recipe, or contribute your own.
Suggest a better descriptionIngredients
2 cups whole milk
1 cup heavy cream
1/2 cup sugar, plus 1/4 cup
4 egg yolks
1/2 teaspoon vanilla extract
1/2 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup toasted hazelnuts, crushed, for garnish
Directions
In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (936g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3517 | ||
Calories from Fat: 2745 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 305g | 407 % | |
Saturated Fat 83.8g | 419 % | |
Monounsaturated Fat 175.4g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 1018.4mg | 313 % | |
Sodium 190.4mg | 7 % | |
Potassium 3285.8mg | 86 % | |
Total Carbohydrate 158g | 46 % | |
Dietary Fiber 41.9g | 168 % | |
Sugars, other 116g | ||
Protein 75.1g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3517
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