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Suggest a better descriptionCOMBINE SOUP, SALT, PEPPER, ONIONS, AND SOUR CREAM. MIX WITH THAWED HASH BROWNS. COVER WITH CORNFLAKES, BUTTER AND CHEESE (I just layered the cheese and cornflakes and poured the butter over the top, but you could pour the butter over the cornflakes and mix then put that mixture on the top). BAKE 350 DEGREES FOR 45 MINUTES.
I USUALLY USE A 9X13 CASSEROLE DISH.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 199 | ||
Calories from Fat: 160 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 334.1mg | 12 % | |
Potassium 84.4mg | 2 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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