Try this Hashed Hominy recipe, or contribute your own.
Suggest a better descriptionHeat drippings in a 10" nonstick or well-seasoned iron skille over med. heat. Add hominy and green onions. Saute until lightly browned. Pour in eggs and season with salt and pepper. Stir, then allow eggs to set. Turn mixture with a pancake turner and allow to brown lightly on the other side. Serve with bacon and biscuits or corn bread for breakfast or brunch. Hashed Hominy is also a good luncheon or dinner dish if you add a watercress salad. Posted on GEnie Food & Wine RT Aug 15, 1992 by THE-MCGILLS [JOHN__CARRIE] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 444 | ||
Calories from Fat: 310 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 1066.7mg | 328 % | |
Sodium 403.3mg | 14 % | |
Potassium 335mg | 9 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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